Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.įor more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today. Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. Also called a cowboy steak, the tomahawk is a bone-in rib-eye that can weighs between 1 1/2 and 3 pounds. The tomahawk is carved from the beef rib the same primal section as any other ribeye. Here’s the butcher’s guide to this steak lover’s favorite cut. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. Buy online and get them delivered to your door. Tender, meaty ribeye meat, a beautifully frenched handle bone and layers. Here the meat gets a delicious smoky taste. ![]() ![]() This bone gives the look of a hatchet or tomahawk handle. A large piece of meat with a long bone that can be quietly placed on the BBQ at 160 degrees Celsius. Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale. Our finest quality extra matured Welsh beef Tomahawk steaks are PGI approved and big on size and flavour. Gorgeous to behold and exquisite to eat, the Tomahawk is the king of the steaks. The tomahawk steak gets its name from the large bone that protrudes from the large part of meat taken from the cow’s ribs.
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